Curriculum From a Living Cake Legend
Available at the New York campus, 91ÃÛÌÒ߹’s Art of Cake Decorating program was developed by award-winning Chef Toba Garrett, one of the country’s most notable authors, instructors and practitioners of the art of cake design. Chef Toba has won many gold and silver medals at cake decorating competitions all over the world and her work has been featured by various media outlets including the Today Show, InStyle, Pastry Art and Design, Gourmet and many more. Dessert Professional named Chef Toba one of the 10 Best Cake Decorators in America, and she has even had her work featured by the Smithsonian Museum in Washington D.C.