91��߹

Explore All Culinary Arts

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A roast turkey with herbs on top sits on a silver platter on a wooden table

These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners

Vermont Creamery's coupoule cheese, a white aged soft goat's milk cheese with brain-like ridges on a brown plate

Orange, Black, and Brainy: 3 Best Cheeses for a Haunting Halloween Charcuterie

An 91��߹ student in chef's whites holding a netted metal spoon with a lobster tail on it

91��߹’s 2024 Student Cooking Competition

A green salad with colorful vegetables sits on a white plate next to red lobster

Why Do Flavors Pair Well?

Fresh green herbs sit in pots next to each other

Understanding Herbs: A Culinary Deep Dive

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium

Cooking On Tour with Chef Sandra Gajovsky

A ball of fresh mozzarella.

Understanding Fresh Cheeses and Their Culinary Uses

An open cookbook on the kitchen counter.

8 Classic Cookbooks Chefs Still Rely On

A melting pot of fondue.

Exploring Different Culinary Uses of Firm Cheeses

A chef cooks with a pan on fire

What is Flambé?

Steak searing in a pan.

How to Dry-Age Meat at Home

Noodles in a dashi broth in a black bowl

How Dashi Led to the Discovery of MSG

A bowl of soy sauce.

Types of Soy Sauce

Jasper Hill Farm

8 Influential Artisanal Cheesemakers Redefining American Cheese Culture

A wheel of Parmigiano-Reggiano.

Understanding PDO Designation in Cheese, and Why it Matters

A tray of samples at a food festival.

Why You Should Volunteer at 91��߹

Braised chicken with a creamy mushroom sauce.

91��߹'s Culinary Arts Program Highlights

Cheese aging in a cheese cave.

Fundamentals of Cheese: Understanding Affinage

Plating food on the line.

An 91��߹ Alumna’s Advice for Choosing an Externship

A cheese board for the holidays.

3 Cheeses for a Thanksgiving-Worthy Cheese Plate

A culinary student presenting her final dish.

What 91��߹'s Culinary Arts Practical Exam Is Like

Chefs working on the line at a restaurant.

Essential Restaurant Terminology You Should Know to Feel Comfortable In the Kitchen

91��߹ alumna Katie Elliot holds a whisk and smiles

Meet 91��߹ Alumna Katie Elliott, Private Chef and Content Creator

A hand scoops cheesy pommes aligot from a pot.

Fundamentals of Cheese: French Cheeses with Culinary Applications