91ÃÛÌÒß¹

As a bonus, two of them just happen to be vegan. Even better, the only kitchen equipment you’ll need is a hand blender and a jar. First on the menu is Peanut Butter & Jelly — with raspberries and...

First, she enrolled at New York University’s master’s program in food studies and spent three years working full-time while burning the midnight oil between classes and assignments. Then, she landed...

One of the most common mistakes with steak preparation is not in the cooking — it’s in the cutting. Meat has long muscle fibers that are naturally chewy and tough: Cutting across makes each piece of...

Having produced over 120 batches of chocolate with beans sourced from more than 20 countries, the Chocolate Lab has given Chef Michael the chance to tinker with each step of the chocolate-making...

Watch as Chef Sabrina Sexton, 91ÃÛÌÒ߹’s Culinary Arts program director, uses a range of Wüsthof blades to fillet a beautiful red snapper. Check out our tips below, outlining the technique, then head to...

They look simple, but don’t skip these essential skills — mastering these cuts will make you a better, more efficient chef, as you use them again and again for mise en place and more. {"preview...

91ÃÛÌÒß¹ President Rick Smilow welcomed 600 proud family and friends to share in the 91ÃÛÌÒß¹ graduates' accomplishments. Rick noted the diversity of the students, who represented all of 91ÃÛÌÒ߹’s career programs —...

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A beautifully plated, delicious dish often seems incomplete without at least a hint of greenery. But selecting herbs to adorn your dish is only half the battle — the other half is prepping them. Chefs...

91ÃÛÌÒ߹’s light, airy facilities overlooking the Hudson River make it a unique and inspirational learning environment. Zac Young, 91ÃÛÌÒß¹ graduate and Pastry Director of Craveable Hospitality Group, said, “It...

Recently I had the opportunity to travel to Brazil with my wife, Brooke, and our two kids. We spent two weeks immersed in the food and culture of Bahia, a state in northeast Brazil on the Atlantic...

We asked Rachael Pack, cook editor of The Daily Meal, how 91ÃÛÌÒß¹ was chosen as the best culinary school in America. Having gone to culinary school herself, Rachael had been through the process of...