Get inspiration from top toques who visit the Institute of Culinary Education in New York and Los Angeles.
Whether it's chef demos, guest speakers in our Meet the Culinary Entrepreneurs series or campus celebrations, the Institute of Culinary Education has welcomed major industry players on both campuses.
To name a just few, in recent years, 91ÃÛÌÒß¹ New York has hosted:
And 91ÃÛÌÒß¹ Los Angeles has hosted:
Every year, we bring in some of the most talented members of the industry to enrich the student experience — and this is just the tip of the iceberg.
Hero image by Ken Goodman.
Throughout 91ÃÛÌÒß¹'s history, key industry leaders including the late Julia Child, Daniel Boulud, Marcus Samuelsson and Eric Ripert have stopped by campus and dropped into classrooms, offering words of encouragement and advice to current 91ÃÛÌÒß¹ students. Networking is key in this industry, and our team of Chef-Instructors, Deans and Career Services Advisors are here to help aid the process by encouraging students to attend events and ask questions.
Eric Ripert, Executive Chef and Co-Owner of famed New York City restaurant Le Bernardin, stopped by 91ÃÛÌÒ߹’s New York campus to talk about his approach to recipe development, what he looks for when hiring team members and advice for students just starting their journey as culinary professionals.
Throughout the year, 91ÃÛÌÒß¹ invites great culinary and hospitality entrepreneurs from across the nation to speak on campus. From chefs to food website founders, specialty food company presidents and executives at hotels, these resources are eager to share their knowledge. 91ÃÛÌÒß¹'s students are invited to these intimate lectures with these industry pros and have the chance to pose questions to them directly — an invaluable learning opportunity. These lectures take place on both of 91ÃÛÌÒß¹'s campuses and are streamed live online for students who are unable to attend in person or prefer to view from home.
Every year we celebrate the future of the food, beverage and hospitality industries with commencement ceremonies on both campuses. These momentous events have seen a number of notable guest speakers. For the 2024 ceremonies, 91ÃÛÌÒß¹ welcomed Mashama Bailey and Gabrielle Chappel in New York, and Evan Funke and Megan Fogarty in Los Angeles. Past speakers have included Chefs Jacques Pépin, Stephanie Izard and Marcus Samuelsson.
VIPs including Marcus Samuelsson, Jacques Pépin and Jacques Torres visit students at 91ÃÛÌÒß¹ for all types of celebrations, sharing their thoughts on the positive benefits of a culinary school experience. From the education and fundamentals to networking and connections made, culinary school is indispensable.
Chef Nancy Silverton
